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Dairy cream of chicken soup11/26/2023 Add that to the saucepan and continue to whisk over heat until everything is smooth and thick. While that’s coming to a boil, whisk the flour and seasonings of choice into the remaining milk until a smooth mixture forms, like a roux. Combine the chicken broth and 1/2 cup of the milk in a saucepan and bring it to a low boil. Making this cream of chicken business is almost as quick as the ingredient list. Let’s Start Simmering Cream Of Chicken Soup You could also certainly change up those seasonings for whatever you might be making, but that’s our fave combo. And now you need to have an easy peasy little wholesome version at the ready.
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